Aronia (Chokeberry), Grape Seed and Acerola, and What These PhytAlive Ingredients Do For You

PhytAlive!, is a comprehensive and very well-balanced liquid nutritional vitamin and mineral supplement, so here are 3 more out of the 61 super fruits, veggies and plants that it contains and what each one does for you and your health.

Because each ingredient has a large number of ways that it helps you, and there are over 60 ingredients in liquid form (the best absorption at the cellular level) in PhytAlive!, here are the next 3 out of 61. 

Click here for the previous batch (which is Blackberry, Cranberry and Acai).  Or, Click here for the next batch (which is Goji, Hibiscus Flower and Tomato).

 

AroniaAronia (Chokeberry)

from naturalnews.com:
 

1. Super Rich in Antioxidants – The aronia berry is bursting with so many antioxidants that it is almost inedible when raw due to its extreme sharpness. Indeed, the USDA gave the raw aronia berry an ORAC (Oxygen Radical Absorbance Capacity) score of 15,280 umol per 100 grams, meaning that it contains almost three times as many antioxidants as the blackberry, acai berry and blueberry and one-and-a-half times as many antioxidants as the cranberry and blackcurrant. Even when sweetened and made into jams and spreads, aronia berries still contain more antioxidants – including essential flavonoids and anthocyanins – than any other superfruit. Antioxidants inhibit the activity of cell-destroying free radicals, thereby guarding us from cancer and other degenerative diseases like Alzheimer’s and macular degeneration.

Click the play button below to watch this very interesting YouTube Video that gives you the history of the Aronia, or ChokeBerry:
 

2. Rich in Dietary Fiber – Aronia berries are an excellent source of fiber, making them effective natural laxatives that can help remove accumulated matter from the colon. Consequently, they can also prevent colon cancer while promoting natural weight loss in overweight individuals.
3. Rich in Iron and Vitamin C – 100 grams of dried aronia berries provides us with 93 percent of the recommended daily intake of iron, which plays a critical role in the body’s oxidation processes and can only be acquired from external sources, since our bodies cannot make it. 100 grams of dried aronia berries also provides us with 34 percent of our recommended daily intake of vitamin C, which plays a central role in the formation of collagen and has numerous anti-aging benefits.

4. Boost Cardiovascular Health – Aronia berries can boost blood circulation and blood vessel strength thanks to their ability to neutralize free radicals, which are a leading cause of cardiovascular issues. They also prevent the formation of blood clots, thereby minimizing the chances of atherosclerosis, or hardening of the arteries.

5. High in Quinic Acid – Aronia berries contain unsurpassed levels of quinic acid, making them even more effective than cranberry juice for treating urinary tract infections. Moreover, quinic acid increases the acidity of urine, thus inhibiting the growth of kidney stones.

6. Fight Cancer – Cancer research on anthocyanins where in black chokeberry preparations were first used to inhibit chemically induced cancer in the rat esophagus was found to reduce the disease severity by 30-60% and that of the colon cancer by up to 80%. Effective at both the initiation and promotion/progression stages of tumor development, these berries are a practical research tool and hold a promising therapeutic source, since they contain the highest amount of anthocyanins among native North American berries [J. Agric. Food Chem. 50 (12): 3495–500].

7. Low in Calories and Fats – Chokeberries are low in calories and fats. 100 g of fresh berries contain 47 calories. Nonetheless, they are one of the nature’s richest sources of flavonoid anthocyanin antioxidants. In addition, the berries contain handsome levels of minerals, and vitamins, and dietary fiber obtained through their peel.

 

Grape SeedGrape Seed

from greenchedy.com:
 
 

1. High Cholesterol – A study of 40 people with high cholesterol looked at whether taking grape seed extract, chromium, a combination of both, or placebo for 2 months would lower cholesterol. The combination of grape seed extract and chromium was more effective than either grape seed alone or placebo in lowering total and LDL (“bad”) cholesterol. Another study looked at the effects of a proprietary grape seed extract on lipid peroxidation (the breakdown of fats in the blood) in a group of heavy smokers. In the study, 24 healthy male smokers (aged 50 years or greater) took either placebo or 2 capsules (75 mg of a grape procyanidin extracts and soy phosphatidalcholine), twice daily for 4 weeks. “Bad” LDL cholesterol levels were lower in those taking the grape seed supplement than those taking placebo.

2. Hypertension – Grape seed extract is believed to treat hypertension or high blood pressure. Antioxidants, like the ones found in grape seed, help protect blood vessels from damage. Damaged blood vessels can lead to higher blood pressure. In a 2009 study of subjects with metabolic syndrome, researchers found that four weeks of treatment with grape seed extract lowered both systolic and diastolic blood pressure. According to a University of California Davis School of Medicine research study, participants taking grape seed extract experienced significant drops in their blood pressure, with an average 12 mm decrease in systolic and 9 mm decrease in diastolic pressure.

3. Veinous Insufficiency – Studies have found that some compounds in grape seed extract may be effective in relieving symptoms of chronic venous insufficiency (when veins have problems sending blood from the legs back to the heart) and reducing edema (swelling) after an injury or surgery. In chronic venous insufficiency, blood pools in the legs, causing pain, swelling, fatigue, and visible veins.

4. Cardiovascular Benefits – No body system is better situated to reap the benefit of antioxidants and anti-inflammatory molecules in grapes than the cardiovascular system. All cells in our blood need protection from potential oxygen damage (especially in our arteries where oxygen concentration in our blood is especially high). Our blood vessel linings also need strong antioxidant support. Chronic inflammation in our cardiovascular system is also a primary concern for many types of cardiovascular disease, and optimal regulation of inflammatory system activity is especially important in lowering our risk of atherosclerosis and other conditions.

All of the following cardio benefits have been demonstrated in research studies on grapes and grape components:

Better blood pressure regulation, including blood pressure reduction if high
Better total cholesterol regulation, including total cholesterol reduction if high
Reduced LDL cholesterol levels
Reduced LDL oxidation
Reduced levels of reactive oxygen molecules in the blood
Reduced likelihood of cell adhesion to the blood vessel walls
Less clumping together of platelet cells, when inappropriate
Enhanced release of nitric oxide from endothelial cells lining the blood vessel walls in situations where vasodilation is needed
Better inflammatory regulation in the blood
Increase levels of glutathione in the blood

5. Vascular Fragility – Small randomized trials have found beneficial effects of grape seed extract for vascular fragility (weakness in small blood vessels). Larger trials are needed to confirm these findings. Antioxidants in Grape seed extract help prevent cell damage caused by free radicals (highly reactive molecules that can damage cell function). Preliminary studies have shown some beneficial antioxidant effects; however, more research is needed.

6. Anti-Cancer – The antioxidant and anti-inflammatory properties of grapes make them a natural protection against cancer because chronic oxidative stress and chronic inflammation can be the key factors in the development of cancer. If our cells get overwhelmed by oxidative stress (damage to cell structure and cell function by overly reactive oxygen-containing molecules) and chronic excessive inflammation, our risk of cell cancer is increased. By providing us with rich supplies of antioxidant and anti-inflammatory nutrients, grapes can help us avoid this dangerous combination of chronic oxidative stress and chronic inflammation.

7. Breast Cancer – Research on grapes, grape components and cancer has focused on three cancer types: breast cancer, colon cancer, and prostate cancer. In the case of breast cancer, the grape phytonutrients receiving the most research attention have been the catechins, proanthocyanidins, and stilbenes (especially resveratrol).

8. Colon Cancer – For colon cancer, more research attention has been focused on grape flavonoids and grape anthocyanins.  One interesting development in the research on grapes and colon cancer prevention has involved studies on GADF, or Grape Antioxidant Dietary Fiber. While GADF is a proprietary product that may eventually be sold in the marketplace as a dietary supplement, the idea that grape fiber and grape antioxidants combine to provide our colon with special support makes perfect sense. Fiber is greatly needed for a healthy colon, and grapes provide us with approximately 1 gram of fiber in every 60 calories. Antioxidants are also needed, and grapes come through strong in the antioxidant category. This antioxidant-plus-fiber combination may be one of the reasons that colon cancer prevention has jumped out in health research on grapes. In the area of prostate cancer, it is the stilbenes (including resveratrol) have been the major focus in research on the anti-cancer properties of grapes.

9. Blood Sugar Regulation – In terms of blood sugar regulation, not all fruits are created equal. Watermelon, for example, has a relatively high glycemic index (GI) value in the range of 70-75, and is not considered to be a food that can be freely eaten by persons having difficulty with blood sugar balance. Grapes, on the other hand, have long been classified as a low glycemic index (GI) food, with GI values ranging between 43-53. In the case of grapes, recent studies have also shown that the low GI value of grapes is a good indicator of this fruit’s blood sugar benefits. Studies have now connected grape intake to better blood sugar balance, better insulin regulation, and increased insulin sensitivity.

10. Diabetic Retinopathy – Small randomized trials have found beneficial effects of grape seed extract for diabetic retinopathy (an eye problem caused by diabetes).

11. Eye Health – Another important area that grape seed extract can help is eye health. Grape seed extract is frequently recommended to combat macular degeneration, cataracts, and eye strain. Studies have shown that 300 mg daily reduces eye strain from prolonged computer use in 60 days.

12. Edema – swelling caused by surgery or an injury – goes away faster when people take grape seed extract. Edema is common after breast cancer surgery, and one double blind, placebo controlled study found that breast cancer patients who took 600 mg of grape seed extract daily after surgery for 6 months had less edema and pain than those who took placebo. Another study found that people who took grape seed extract after experiencing a sports injury had less swelling than those who took placebo.

13. Cognitive Benefits – Several recent studies on grape extract intake by animals, as well as grape juice intake by humans, suggest that grapes may provide us with some important cognitive benefits. Other studies on animals have shown that excessive accumulation of reactive oxygen species (ROS) in the brain can be prevented with intake of grape extracts, as can excessive accumulation of beta-amyloid protein in the hippocampus region of the brain. Synthesis of pro-inflammatory messaging molecules in the brain (including IL-6, IL-1B, and TNF-alpha) has also been shown to be reduced by intake of grape extracts.

14. Anti-Aging – Several grape phytonutrients are now believed to play a role in longevity. At the top of the list in this area of research is resveratrol (a stilbene phytonutrient present mostly in grape skins, but also in grape seeds and grape flesh). Resveratrol has recently been shown to increase expression of three genes all related to longevity. (These three genes are SirT1s, Fox0s, and PBEFs.) Interestingly, some researchers have shown a parallel between activation of these longevity genes by resveratrol and activation by calorie-restricted diets. In aging and longevity research, our ability to get optimal nutrition for the fewest possible amount of calories is related to our longevity, and the more we can decrease our calories while staying optimally nourished, the better our chances of healthy aging and longevity.

One particular type of phenol found in grape seed is called procyanidin. It was initially discovered in 1936 by Professor Jacques Masquelier, who called it Vitamin P, (although the name didn’t really catch on, and has since fallen out of usage). As well as the disease prevention mentioned above, procyanidins are thought to protect the body from premature ageing. Scientists think they do this by increasing vitamin C levels in the cells and scavenging for toxins so the organs can get rid of them.

15. A.D.D. Treatment – Grape seed extract can also be effective in treating conditions such as ADD (Attention Deficit Disorder), as it aids in regulating the neurotransmitters in the brain and inhibits the breakdown of norepinephrine and dopamine. Grape seed extract is one of the few antioxidants that can help to protect nerve and brain tissue by penetrating the blood brain barrier.

16. Alzheimer’s Disease – Grape seed extract has shown in testing to help in the prevention of Alzheimer’s disease, according to an animal study published in 2009. In tests on mice, scientists discovered that grape seed extract eased inflammation and prevented the accumulation of substances known to form the brain plaques associated with Alzheimer’s disease.

17. Anti-Inflammatory – Along with their strong antioxidant support, grapes provide us with equally strong anti-inflammatory benefits. Grapes have been determined to lower our risk of excessive and unwanted inflammation in a variety of ways. Many pro-inflammatory messaging molecules can have their activity level reduced by grape intake. These molecules include interleukin 6 (IL-6), interleukin 1-beta (IL-1B), and tumor necrosis factor alpha (TNF-alpha). Overproduction of the pro-inflammatory enzymes cyclo-oxygenase 1 and 2 (COX-1 and COX-2) is also less likely following intake of grape components.

18. Anti-Microbial – Numerous grape phytonutrients have been shown to have anti-microbial properties. These phytonutrients range from common flavonoids like quercetin to less common stilbenes like piceatannol and resveratrol. Recent studies have determined that grapes may also contain unique sets of oligopeptides (short protein-like molecules) that have anti-microbial properties.

19. Wound Recovery – Grape seed supplements also appear helpful in wound recovery, says the Davis Heart and Lung
Research Institute at Ohio State University. A study by OSU researchers found that wounds treated with grape seed extract healed faster and with less scarring than wounds treated with a placebo solution. Grape seed extract seems effective at treating chronic venous insufficiency and diabetic retinopathy.

20. Younger-Looking Skin – Procyanidins also bond with collagen, the most abundant protein in the body and a key component of skin, gums, bones, teeth, hair and body tissues.The bonding promotes cell health and skin elasticity, making it seem more youthful, in a process that works almost like a natural face-lift. Procyanidins additionally help protect the body from sun damage, which can also cause premature ageing of the skin.

AcerolaAcerola (West Indian Cherry)

from bestherbalhealth.com
 

1. Rich in Antioxidants – Acerola has a naturally high concentration of Vitamin C, and it fights against free radicals.

2. Boost Immune System – Acerola Fights against flu and colds, cough and sore throat, and strengthens the immune system.

3. Anti-Aging – Nourishes and cares for the skin, and slows aging of the skin because of the high content of vitamins.

4. Heart Healthy – As a cardiotonic, Acerola strengthens and maintains a healthy heart.

5. Anti-Inflammatory – It has anti-inflammatory and antifungal properties.

6. Diuretic – Acerola has strong diuretic capabilities and is used against dysentery, fever and diarrhea.

7. Lowers Cholesterol – Lowers high levels of cholesterol and triglycerides in the blood;

8. Overall Body Function – Generally improves and maintains the optimum function of the human body.

To discover more about PhytAlive! that contains the 3 above super fruits and over 60 other super fruits, veggies and plants in liquid form, contact me now.

 

God Bless You!

Adrian Frank
206-261-7348
BeEmpoweredHere@Gmail.com
 

 
“Statements throughout this website and within the product descriptions and information have not been evaluated by the Food and Drug Administration (FDA). These products are not intended to diagnose, treat, cure or prevent any illness or disease.. The information on this site is meant for educational and informational purposes only. LifeSpan Global does not render medical advice, any information provided is not a substitute for professional medical opinion.”
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About Adrian Frank Consulting

I provide Personal and Business Development Coaching to help you in your personal and business endeavors. I am a very much, God-loving, people-loving person who makes it my mission in life to help as many people as I can achieve as much success in life as they desire! Feel free to ask me any questions you may have and know that I am available to help you with anything you need.
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2 Responses to Aronia (Chokeberry), Grape Seed and Acerola, and What These PhytAlive Ingredients Do For You

  1. Pingback: Goji, Hibiscus Flower and Tomato, and What These PhytAlive Ingredients Do For You | Adrian Frank Consulting

  2. Pingback: Blackberry, Cranberry and Acai, and What These PhytAlive Ingredients Do For You | Be Empowered Here

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